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Suggest a better descriptionBrown the ground beef in a skillet over medium heat setting. If desired, add half the onions now and brown with the ground beef. Drain any excess fat and add the taco seasoning mix, making sure to blend well. To prepare and serve the tacos, simply place a layer of the meat in the bottom of the tortilla, cover with a layer of cheese, a few diced tomatoes, lettuce, and raw diced onion as desired. Serve with optional garnishes or enjoy as is. Kitchen Staff Tip: Looking for a Chili Con Queso thats easy to prepare and serve? Try sauteing about 1/2 cup of minced onions with 1/4 cup butter in a skillet over medium heat. Stir in 1 cup of chopped tomatoes, 4-ounces of green chilies and about 1/2 teaspoon of salt. Simmer the mixture for about 15 minutes, then start adding 1/2 pound of cubed cheddar cheese to the mixture a few pieces at a time, melting and stirring as you go. Pour the prepared queso into a chafing dish or fondue pot to keep warm while serving with plain tortilla chips. You can add a little milk to the mixture if its too thick. Dip the chips and enjoy. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (644g) | ||
Recipe Makes: 6 | ||
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Calories: 1149 | ||
Calories from Fat: 283 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 88.8mg | 27 % | |
Sodium 539.1mg | 19 % | |
Potassium 1348.8mg | 35 % | |
Total Carbohydrate 177.4g | 52 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 150.4g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1149
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