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Serving Size: 1 recipe (2319g) | ||
Recipe Makes: 1 | ||
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Calories: 3892 | ||
Calories from Fat: 1127 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.3g | 167 % | |
Saturated Fat 43.1g | 216 % | |
Monounsaturated Fat 49.5g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 329.9mg | 101 % | |
Sodium 631.8mg | 22 % | |
Potassium 4624.4mg | 122 % | |
Total Carbohydrate 553.4g | 163 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 543.2g | ||
Protein 157.1g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3892
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