This Filipino-style method of cooking beef will tantalise your tastebuds. Here’s how to do it at home!
See original recipe: http://www.asianfoodchannel.c...
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Serving Size: 1 people (712g) | ||
Recipe Makes: 2 people | ||
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Calories: 832 | ||
Calories from Fat: 399 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 154mg | 47 % | |
Sodium 172.1mg | 6 % | |
Potassium 2764mg | 73 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 43.1g | ||
Protein 61.4g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
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