Beef Tapa
by sheena621
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INGREDIENTS
- 200 grams Beef ; thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 cloves garlic ; pounded
- 1 tablespoon peppercorn ; pounded
- 1 tablespoon patis
- oil for frying
INSTRUCTIONS
Marinate beef in the rest of the ingredients for at least 3 hours. Stir fry in a small amount of oil.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (555g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1404 | ||
| Calories from Fat: 1069 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 118.8g | 158 % | |
| Saturated Fat 20.7g | 103 % | |
| Monounsaturated Fat 64.1g | ||
| Polyunsanturated Fat 25.9g | ||
| Cholesterol 132mg | 41 % | |
| Sodium 14197.2mg | 490 % | |
| Potassium 1265.7mg | 33 % | |
| Total Carbohydrate 24.4g | 7 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 20.5g | ||
| Protein 65.2g | 93 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1404
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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