Heat oil in skillet. Season each beef medallion with cajun spice, and saute to your preference about 2 or 3 minutes on each side for medium doneness. Remove meat from pan and flambe with brandy, add mushrooms, green onions, Dijon mustard, and heavy cream. Reduce cream for about 2 minutes or until it thickens.
Pretty sure they meant 2 - 4 filets....NOT 24 filets:)
Also, since they indicate cooking the mushrooms only for 2 minutes, I believe that the author was using canned or jarred mushrooms. We used about 8 ounces of fresh sliced mushrooms and sauteed them in a tablespoon of butter for about 8 minutes before adding them to the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1467g)|
|Recipe Makes: 1|
|Calories from Fat: 3563 (84%)|
|Amt Per Serving||% DV|
|Total Fat 395.9g||528 %|
|Saturated Fat 214.6g||1073 %|
|Monounsaturated Fat 134.5g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 1419.4mg||437 %|
|Sodium 1101.5mg||38 %|
|Potassium 2660.8mg||70 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 25.3g|
|Protein 145.4g||208 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.