Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes to an hour.
Preheat oven to 450º. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375º, and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.
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|Serving Size: 1 Serving (2072g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2879 (63%)|
|Amt Per Serving||% DV|
|Total Fat 319.9g||427 %|
|Saturated Fat 133.5g||667 %|
|Monounsaturated Fat 118.6g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 1056mg||325 %|
|Sodium 8561.8mg||295 %|
|Potassium 5340.7mg||141 %|
|Total Carbohydrate 49.5g||15 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 49g|
|Protein 304.6g||435 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4541
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