Try this Beef Tenderloin with Horseradish recipe, or contribute your own.
Suggest a better descriptionDirections: Trim the tenderloin of excess fat. Rub the Cajun seasoning and olive oil onto the tenderloin. Heat a large saute pan until very hot. Brown the tenderloin on all sides for approximately 2 minutes. Place the browned meat onto a roasting rack inside a shallow baking pan. Rub the top and sides of the meat with the Dijon mustard. In a small bowl, combine the horseradish, garlic, salt, and pepper. Press the mixture onto the top and sides of the meat, over the mustard. Roast the tenderloin, uncovered, at 400 degrees for 35 minutes for medium rare. Let the roast rest for 5 minutes before slicing.
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Serving Size: 1 Serving (1210g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2901 | ||
Calories from Fat: 1910 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.2g | 283 % | |
Saturated Fat 83.9g | 419 % | |
Monounsaturated Fat 92.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 748.4mg | 230 % | |
Sodium 1251.8mg | 43 % | |
Potassium 3606.1mg | 95 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 6.5g | ||
Protein 226.1g | 323 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2901
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