Gradually add the hot mushroom mixture to the cold sour cream to keep the two from separating.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle steaks with pepper and salt. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan.
Add mushrooms, onion, and garlic to pan; saut 5 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 3 minutes.
Place sour cream in a medium bowl. Gradually add mushroom mixture to sour cream, stirring constantly with a whisk. Stir in minced parsley. Serve gravy with steak.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 4 | ||
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Calories: 308 | ||
Calories from Fat: 188 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 182.9mg | 6 % | |
Potassium 466.4mg | 12 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.6g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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