“How To Eat” by Nigella Lawson is a cookbook, but one of its great joys is its narrative form: Very few of the recipes are written in standard recipe format. This recipe, from the Dinner chapter, is an exception. “This, to me, is the perfect dinner,” Ms. Lawson writes, “simple, impeccable, beautiful.” She suggests serving it with a pea and avocado salad, and adding arugula leaves not only for decorative reasons but also because “its pepperiness perfectly offsets the salty pungency of the anchovy-red-wine sauce.” Featured in: Nigella Lawson Was Never Just A Domestic Goddess.
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Serving Size: 1 recipe (149g) | ||
Recipe Makes: 1 | ||
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Calories: 740 | ||
Calories from Fat: 657 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 32.9g | 164 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 122mg | 38 % | |
Sodium 2488.7mg | 86 % | |
Potassium 68.7mg | 2 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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