Let meat sit at room temperature for 2 to 3 hours. Rub 2 tablespoons butter on top. Bake 20 minutes at 400 degrees.
Make sauce: Sauté onions in remaining butter. Add soy sauce and mustard, Stir in beef bullion and heat until boiling. After meat has cooked 20 minutes, pour sauce over and bake another 25 minutes for medium race. Baste as cooks.
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1395 (89%)|
|Amt Per Serving||% DV|
|Total Fat 155.1g||207 %|
|Saturated Fat 88.7g||443 %|
|Monounsaturated Fat 47.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 451.3mg||139 %|
|Sodium 1263.5mg||44 %|
|Potassium 744.2mg||20 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.9g|
|Protein 46.5g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1573
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