coat tenderloin thoroughly on all sides with a thick layer of honey
sprinkle rock salt on all sides - about two handfuls
allow to marinate for 1 to 1 1/2 hours
build fire on grill with a hot side and a low side
sear the tenderloin over high heat - about 5 - 8 minutes per side
move tenderloin to indirect heat and cook until done - about 1 1/2 hours, depending on the grille, turn occasionally
put tenderloin back into honey/salt juices to rest for about 15 minutes before slicing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (7g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1179mg||41 %|
|Potassium 2.1mg||0 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.9g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11
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