Place Beef, oil (enough to well coat) and 1/2 Tbsp of Berbere into a bowl mix well let stand for 15-30 Min.
Melt the Spiced Butter in a wok or large skillet over high heat. Add the onions and cook for 2 minutes, stirring constantly, until they begin to color around the edges. Add the meat, sprinkle with the salt and stir-fry until browned on all sides, about 3 minutes on each side. Add the Berbere, cardamom, ginger, cumin, cloves, black pepper and garlic. Tilt the pan slightly away from you to avoid the steam that will rise, and carefully add the tomatoes, jalapeno chili peppers and wine. Reduce the heat to medium and cook for 1 minute, then season with salt, if desired. Serve immediately on Injera Flat Bread
A nice white vinigar garlic and oil dressing over lettice and fresh tomato salad goes well with it
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 276 (70%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 81.6mg||25 %|
|Sodium 205.8mg||7 %|
|Potassium 482.5mg||13 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 5g|
|Protein 20.3g||29 %|
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Calories per serving: 394
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