Heat oil in large skillet over medium heat; sautÃ© mushrooms untiltender, about 3 minutes.
Add beef tips to skillet; cook and stir to heat through.
Remove from heat; stir in sour cream, blending well.
Prepare Mashed Potatoes according to package directions.
Serve stroganoff over Mashed Potatoes.
Serving size: Serves 4
Tips: Use an egg slice to cut freshmushrooms into uniform slices.
Recipe By: Schwans.Com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 4|
|Calories from Fat: 59 (84%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 15mg||5 %|
|Sodium 24.8mg||1 %|
|Potassium 151.8mg||4 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1.6g|
|Protein 1.7g||2 %|
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Calories per serving: 70
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