Beef Tip Stroganoff
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INGREDIENTS
- Tips and Gravy ; #412 thawed
- 1 teaspoon Vegetable oil
- 2 cups fresh mushrooms ; sliced
- 2/3 cup Sour cream
- 1 package Potatoes ; #756, Schwan Mashed
INSTRUCTIONS
DIRECTIONS:
Heat oil in large skillet over medium heat; sauté mushrooms untiltender, about 3 minutes.
Add beef tips to skillet; cook and stir to heat through.
Remove from heat; stir in sour cream, blending well.
Prepare Mashed Potatoes according to package directions.
Serve stroganoff over Mashed Potatoes.
Serving size: Serves 4
Tips: Use an egg slice to cut freshmushrooms into uniform slices.
Recipe By: Schwans.Com
NOTES
K3zzaroo
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 4 | ||
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| Calories: 70 | ||
| Calories from Fat: 59 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 15mg | 5 % | |
| Sodium 24.8mg | 1 % | |
| Potassium 151.8mg | 4 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 1.6g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 70
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