Try this Beef Tips Strogonaf recipe, or contribute your own.
Suggest a better descriptionThoroughly mix all ingredients, except sour cream, together in roaster.
Bake in oven for approx 1 and 1/2 hours at 350 degrees.
Add 4 pounds of sour cream until dissolved. Thicken with corn starch slurry.
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Serving Size: 1 Serving (7956g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4178 | ||
Calories from Fat: 1962 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218g | 291 % | |
Saturated Fat 135.6g | 678 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 707.6mg | 218 % | |
Sodium 1012.2mg | 35 % | |
Potassium 2354.1mg | 62 % | |
Total Carbohydrate 491.3g | 144 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 487.2g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4178
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