Add Cubed meat to a 9X13 pan
Mix remaining ingredients in large bowl and pour over meat.
Stir to coat
Cover with foil and Bake 300 for 3 hours.
Do not remove foil until through baking
Serve over rice, mashed potatoes, and egg noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 27 (57%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 400.3mg||14 %|
|Potassium 55.1mg||1 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.8g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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