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Name: Beef Top Sirloin Tostada
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound Beef top sirloin steak 1 inch thick; 8 7 inch Whole wheat tortillas; pinch Salt & pepper; 50 ml Vegetable oil; 125 ml Sweet onion chopped; 2 cloves Fresh garlic minced; 1 cup Mushrooms Quartered; 1 cup Cherry tomatoes Halved; 2 cups Corn; 1 cup Lettuce Shredded; 30 ml Fresh Italian parsley minced; 15 ml Lime rind Grated; 50 ml Lime Juice; 30 ml Fresh Italian parsley minced; 15 ml Chili powder; 4 Large cloves Fresh garlic minced

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INGREDIENTS

1 pound Beef top sirloin steak ; 1 inch thick
8 7 inch Whole wheat tortillas
pinch Salt & pepper
50 ml Vegetable oil
125 ml Sweet onion ; chopped
2 cloves Fresh garlic ; minced
1 cup Mushrooms ; Quartered
1 cup Cherry tomatoes ; Halved
2 cups Corn
1 cup Lettuce ; Shredded
30 ml Fresh Italian parsley ; minced
15 ml Lime rind ; Grated
50 ml Lime Juice
30 ml Fresh Italian parsley ; minced
15 ml Chili powder
4 Large cloves Fresh garlic ; minced

Servings

INSTRUCTIONS

2. Toast tortillas in the oven. Spray both sides or tortilla with cooking spray. Place in single layer on a baking sheet. Bake at 360F for 10 mins.

3. Pat steak dry; season with salt & pepper. Grill over medium high, about 5 mins pet side. Let rest before slicing.

4. Heat 15ml of the oil in a large skillet over medium heat. Add onion and garlic; cook until onion is softened, about 4 mins. Add mushrooms; cook until all liquid is released, about 5 mins. Reduce heat to medium; add tomatoes & corn. Cook, stirring, just until softened, about 5 mins.

5. Whisk remaining oil into reserved marinade to complete dressing. Add steak, mushroom mixture, lettuce & parsley, tossing gently to coat.

6. Build the tostada.

NOTES

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Beef Top Sirloin Tostada

1 pound Beef top sirloin steak 1 inch thick
8 7 inch Whole wheat tortillas
 pinch Salt & pepper
50 ml Vegetable oil
125 ml Sweet onion chopped
2 cloves Fresh garlic minced
1 cup Mushrooms Quartered
1 cup Cherry tomatoes Halved
2 cups Corn
1 cup Lettuce Shredded
30 ml Fresh Italian parsley minced
15 ml Lime rind Grated
50 ml Lime Juice
30 ml Fresh Italian parsley minced
15 ml Chili powder
4 Large cloves Fresh garlic minced

1. For the marinade/dressing, combine in a bowl lime rind, lime juice, parsley, chili powder. & garlic. Set aside 45ml in a large bowl for dressing. Rub the remaining mixture over both sides of steak. Cover & refrigerate for at lest 30 mins.
2. Toast tortillas in the oven. Spray both sides or tortilla with cooking spray. Place in single layer on a baking sheet. Bake at 360F for 10 mins.
3. Pat steak dry; season with salt & pepper. Grill over medium high, about 5 mins pet side. Let rest before slicing.
4. Heat 15ml of the oil in a large skillet over medium heat. Add onion and garlic; cook until onion is softened, about 4 mins. Add mushrooms; cook until all liquid is released, about 5 mins. Reduce heat to medium; add tomatoes & corn. Cook, stirring, just until softened, about 5 mins.
5. Whisk remaining oil into reserved marinade to complete dressing. Add steak, mushroom mixture, lettuce & parsley, tossing gently to coat.
6. Build the tostada.

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Nutrition

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Serving Size: 1 Serving (1120g)
Recipe Makes: 1 Servings

Calories: 1355
Calories from Fat: 858 (63%)

Amt Per Serving		% DV

	Total Fat 95.3g	127 %
	Saturated Fat 26.3g	132 %
	Monounsaturated Fat 47.1g
	Polyunsanturated Fat 13.3g
Cholesterol 213.2mg		66 %
Sodium 112803.3mg		3890 %
Potassium 2517.8mg		66 %
Total Carbohydrate 28.5g		8 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 20g
Protein 99.4g		142 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1355

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