Preheat oven to 180 C fan forced
In a large saucepan coated with cooking spray, saute mince. When cooked, drain and place in a bowl, leave to one side.
Add all the remaining ingredients to saucepan except the tortilla sheets and cheese. Bring mixture to boil, simmer 10 minutes. Remove 1 cup of the tomato sauce and leave to one side (this will go on top). Add the mince to remaining sauce and bring to boil. Coat a quiche or pie plate with cooking spray and lay 1 tortilla sheet on base and spread 1 1/2 cups of mince sauce over sheet, repeat x 3. Top with last tortilla sheet and cover with reserved tomato sauce, sprinkle cheese over top. Bake for 30 minutes until cheese has browned.
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|Serving Size: 1 Serving (1252g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 193 (26%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1g|
|Cholesterol 70.5mg||22 %|
|Sodium 684.4mg||24 %|
|Potassium 2056.7mg||54 %|
|Total Carbohydrate 110.8g||33 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 87.9g|
|Protein 35.2g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 736
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