Try this Beef Tostadas recipe, or contribute your own.
Suggest a better description1. Sprinkle steak with salt and pepper. Place 3 T of the lime juice, the garlic, jalapeno, onion, chili powder, cumin and cayenne in a slow cooker. Place beef on top and cook on high for 6 hours or low for 8 hours.
2. Remove beef to a cutting board and when cool enough to handle, shred with fingers or using two forks. Place shredded beef in a large bowl.
3. Strain remaining liquid in slow cooker over a bowl or measuring cop, discarding solids. Add strained liquid and remaining 1 T lime juice to beef in bowl and stir to combine. Cover; keep warm.
4. Heat refried beans in microwave for 1 1/2 minutes on high, stirring halfway through until warm and spreadable.
5. Spread the Romaine lettuce leaves with 1 T refried beans. Place 1/3 cup beef over beans and divide shredded lettuce equally among the tostadas. Top each with 1 heaping T cheese and 1 T salsa.
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 413 | ||
Calories from Fat: 191 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 105.5mg | 32 % | |
Sodium 300.4mg | 10 % | |
Potassium 1081mg | 28 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 10.7g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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