Try this Beef Totchos recipe, or contribute your own.
Suggest a better description1. Preheat oven to 450° and grease a 9”-x-13” baking dish with cooking spray. Add tater tots and bake until crispy, 20 minutes.
2. In a large skillet over medium heat, heat oil.
Add beef and cook until no longer pink, 6 minutes. Drain fat.
3. Return skillet to stove and season with taco seasoning.
4. Top tater tots with beef, tomatoes, black beans, jalapeños, and cheeses.
5. Bake until warmed through and cheese is melty, 10 minutes.
6. Top with sour cream, guacamole, and cilantro before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (467g) | ||
Recipe Makes: 1 | ||
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Calories: 1097 | ||
Calories from Fat: 736 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.8g | 109 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 299.8mg | 10 % | |
Potassium 1338.2mg | 35 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 84.3g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1097
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