COMMENTS: The large quantity of potatoes and modest amount of seasonning seems to reduce the beef flavor. We vote for a little less potato and an extra pinch of spice. Boil potatoes and mash coarsely. Heat oil in large, heavy duty frying pan and brown beef and onion. Stir in potatoes, allspice, cinnamon, garlic salt, salt and pepper. Preheat oven to 400F.. Line two 9-inch pie pans with pastry. Using slotted spoon, fill pans with meat mixture. Cover with top crusts, cutting vents so steam can escape. Bake= in preheated oven for 45 minutes or until golden-brown. Makes two tourtieres. from the Montreal Gazette December 5 1984 Posted to MealMaster Recipes List, Digest #156 Date: Wed, 05 Jun 1996 14:17:32 -0700 From: Jo & Pete
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|Serving Size: 1 Serving (1581g)|
|Recipe Makes: 2|
|Calories from Fat: 2068 (60%)|
|Amt Per Serving||% DV|
|Total Fat 229.7g||306 %|
|Saturated Fat 84.2g||421 %|
|Monounsaturated Fat 84.5g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 510.3mg||157 %|
|Sodium 1666.5mg||57 %|
|Potassium 4579.1mg||121 %|
|Total Carbohydrate 217.6g||64 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 198.7g|
|Protein 126.6g||181 %|
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Calories per serving: 3462
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