Try this Beef Tri-tip, Grilled with Rosemary Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionMix marinade ingredients. Place meat in gallon size ziplock bag. Spread marinade over meat on both sides, rub in, using the bag. Let marinate in refrigerator from 12 to 24 hours. Take out of refrigerator 1/2 hour before cooking time.
Grill until medium rare. Let rest 15 minutes, slice thinly.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 16 | ||
Calories from Fat: 12 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.4mg | 2 % | |
Potassium 11.6mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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