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Name: Beef Vegetable Bow Tie Skillet
Prep time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Ground beef; 1 cup Onions chopped; 1 can (14-1/2 ounces) beef broth; 1 -1/2 cups uncooked bow tie pasta; 1/2 cup water; 1 teaspoon Italian seasoning; 1 teaspoon Chili Powder; 1/2 teaspoon Salt; 1/2 teaspoon Garlic powder; 1/4 teaspoon Pepper; 1 cup chopped sweet yellow pepper; 1 cup chopped zucchini; 2 cups Chopped Tomatoes; 1 cup (4 ounces) shredded cheddar cheese

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INGREDIENTS

1 pound Ground beef
1 cup Onions ; chopped
1 can ; (14-1/2 ounces) beef broth
1 -1/2 cups uncooked bow tie pasta
1/2 cup water
1 teaspoon Italian seasoning
1 teaspoon Chili Powder
1/2 teaspoon Salt
1/2 teaspoon Garlic powder
1/4 teaspoon Pepper
1 cup chopped sweet yellow pepper
1 cup chopped zucchini
2 cups Chopped Tomatoes
1 cup ; (4 ounces) shredded cheddar cheese

Servings

INSTRUCTIONS

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

NOTES

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Beef Vegetable Bow Tie Skillet
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Nutrition

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Serving Size: 1 Serving (404g)
Recipe Makes: 4 Servings

Calories: 717
Calories from Fat: 514 (72%)

Amt Per Serving		% DV

	Total Fat 57.1g	76 %
	Saturated Fat 21.6g	108 %
	Monounsaturated Fat 19.6g
	Polyunsanturated Fat 1.3g
Cholesterol 170.1mg		52 %
Sodium 426.5mg		15 %
Potassium 887.2mg		23 %
Total Carbohydrate 12.3g		4 %
	Dietary Fiber 2.4g	9 %
	Sugars, other 10g
Protein 37.5g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 717

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