Beef Vegetable Bow Tie Skillet
by megger89
Very easy and delicious
INGREDIENTS
- 1 pound Ground beef
- 1 cup Onions ; chopped
- 1 can ; (14-1/2 ounces) beef broth
- 1 -1/2 cups uncooked bow tie pasta
- 1/2 cup water
- 1 teaspoon Italian seasoning
- 1 teaspoon Chili Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Pepper
- 1 cup chopped sweet yellow pepper
- 1 cup chopped zucchini
- 2 cups Chopped Tomatoes
- 1 cup ; (4 ounces) shredded cheddar cheese
INSTRUCTIONS
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.
NOTES
maryjohnson1
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (404g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 717 | ||
| Calories from Fat: 514 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.1g | 76 % | |
| Saturated Fat 21.6g | 108 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 170.1mg | 52 % | |
| Sodium 426.5mg | 15 % | |
| Potassium 887.2mg | 23 % | |
| Total Carbohydrate 12.3g | 4 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 10g | ||
| Protein 37.5g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 717
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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