Brown hamburger. Mix all ingredients. Simmer, slowly for about 2 hours or until vegetables are tender.
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|Serving Size: 1 Serving (827g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 105 (27%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 51.4mg||16 %|
|Sodium 105513.3mg||3638 %|
|Potassium 1860.1mg||49 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 29.9g|
|Protein 38.3g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 394
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