Try this Beef Vegetable Stew recipe, or contribute your own.
Suggest a better descriptionBrown meat with garlic until no longer pink. Transfer to slow cooker, mix with remaining ingredients and cook on low for 5 hours. Stir every hour to prevent sticking if possible.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 304 | ||
Calories from Fat: 86 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 594.3mg | 20 % | |
Potassium 1078.5mg | 28 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 25.2g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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