Set up your grill for direct heat, add your griddle (or salt block, skillet, grilling stone, etc), and preheat to 500?F.
Lightly mix together the beef, black pepper, and garlic powder.
Form into ten 2 ounce balls. Use two plates, a burger press, or a tortilla press to flatten each ball into a 4" circle.
Lightly fry the pancetta on the griddle until crisp, about 45 seconds per side. Remove.
Place the burger patties on the griddle, close the grill lid, and cook for 90 seconds.
Flip the patties, season with a little salt, top each with 1/2 slice of cheese, and cook until done, another 60-90 seconds.
Serve by stacking two patties and a slice of pancetta on each slider bun.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Slider (1g)|
|Recipe Makes: 5 Sliders|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 362.9mg||13 %|
|Potassium 4.2mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1
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