Roll out the puff pastry on a floured surface into two rounds about 12" in diameter and 1/4" thick. Lightly grease a baking tray and place one ring of pastry on it. Preheat the oven to 450F. Wash the spinach and discard the stalks. Blanch and drain the spinach, drying well. Separate the eggs. Lightly beat the egg yolk and add to the spinach. Blend in the cheese and season with salt and pepper. Moisten the edges of the pastry with water and put the spinach mixture in the middle with the beef slices on top. Put the other circle of pastry on top, with two or three slits in it to let out the steam. Bake in the oven for 20 minutes at 450F and 10 minutes at 350F or until brown. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1473g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1959 (62%)|
|Amt Per Serving||% DV|
|Total Fat 217.7g||290 %|
|Saturated Fat 62.7g||314 %|
|Monounsaturated Fat 106.4g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 3407.2mg||1048 %|
|Sodium 2670.7mg||92 %|
|Potassium 2516.4mg||66 %|
|Total Carbohydrate 169.1g||50 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 159.1g|
|Protein 139.2g||199 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3175
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!