Try this Beef with Celery Stir Fry recipe, or contribute your own.
Suggest a better descriptionCut meat across the grain into thin strips, 1 1/2-inches long. Combine 1/2 tablespoon of the soy sauce, vinegar and egg white in medium bowl; beat lightly with fork until foamy. Mix in meat. Cover and let stand 1 hour, stirring occasionally. Cut celery into 1/2-inch diagonal slices. Combine celery, 1 cup of the water and the salt in saucepan. Cook over medium high heat until boiling. Boil 3 minutes. Drain celery. Heat 2 tablespoons of the oil in wok over high heat. Drain meat and add to wok. Stir-fry until meat is brown, about 5 minutes. Remove meat from wok. Add remaining 1 tablespoon oil to wok. Add celery, onions, ginger and garlic. Stir-fry 1 minute. Return meat to wok; mix well. Combine remaining 1/2 cup water, 1 1/2 tablespoon soy sauce, the sherry, cornstarch and oyster sauce. Pour over meat-vegetable mixture. Cook and stir until liquid boils and thickens.
Makes 4 servings. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (1681g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1342 | ||
Calories from Fat: 492 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.7g | 73 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 244.9mg | 75 % | |
Sodium 29029mg | 1001 % | |
Potassium 3368.6mg | 89 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 40.7g | ||
Protein 159.6g | 228 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1342
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