Still searching for what to cook ?

Name: Beef with Snap Peas Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Coarse salt to taste; Ground black pepper to taste; 1 cup Long grain rice; 1 pound Sirloin steak thinly sliced crosswise, halved if ong; 1 tablespoon Cornstarch; 2 teaspoons Vegetable oil; 12 ounce Snap peas strings removed; 5 Scallion white & green parts separated, thinly sliced diagonally; 1 tablespoon Fresh ginger grated, peeled; 1/4 teaspoon Red pepper flakes; 2 tablespoon Fresh lime juice from about 1 lime

Find the most delicious recipes here

INGREDIENTS

Coarse salt ; to taste
Ground black pepper ; to taste
1 cup Long grain rice
1 pound Sirloin steak ; thinly sliced crosswise, halved if ong
1 tablespoon Cornstarch
2 teaspoons Vegetable oil
12 ounce Snap peas ; strings removed
5 Scallion ; white & green parts separated, thinly sliced diagonally
1 tablespoon Fresh ginger ; grated, peeled
1/4 teaspoon Red pepper flakes
2 tablespoon Fresh lime juice ; from about 1 lime

INSTRUCTIONS

2 Ten minutes before rice is done, place steak in a medium bowl. Sprinkle with cornstarch, and season with salt and pepper; toss to coat. In a large skillet, heat oil over medium-high. Cook half the steak until browned on one side, 1 to 2 minutes (steak will cook further in step 3); transfer to a plate. Repeat with remaining beef.

3 Add snap peas, white part of scallions, ginger, red-pepper flakes, and 3/4 cup water to skillet; season with salt and pepper. Cook until snap peas turn bright green, 1 to 2 minutes. Return steak to skillet until cooked through, 1 to 2 minutes. Remove from heat, and mix in green part of scallions and lime juice. Serve with rice.

NOTES

Alert editor

Beef with Snap Peas Stir Fry

Coarse salt to taste
 Ground black pepper to taste
1 cup Long grain rice
1 pound Sirloin steak thinly sliced crosswise, halved if ong
1 tablespoon Cornstarch
2 teaspoons Vegetable oil
12 ounce Snap peas strings removed
5 Scallion white & green parts separated, thinly sliced diagonally
1 tablespoon Fresh ginger grated, peeled
1/4 teaspoon Red pepper flakes
2 tablespoon Fresh lime juice from about 1 lime

1 In a medium saucepan with a lid, bring 2 cups salted water to a boil. Add rice; return to a boil. Stir once, and reduce to a simmer. Cover, and cook until rice is tender, 15 to 20 minutes. Remove from heat; let stand, covered, 5 minutes, then fluff with a fork.
 
2 Ten minutes before rice is done, place steak in a medium bowl. Sprinkle with cornstarch, and season with salt and pepper; toss to coat. In a large skillet, heat oil over medium-high. Cook half the steak until browned on one side, 1 to 2 minutes (steak will cook further in step 3); transfer to a plate. Repeat with remaining beef.
 
3 Add snap peas, white part of scallions, ginger, red-pepper flakes, and 3/4 cup water to skillet; season with salt and pepper. Cook until snap peas turn bright green, 1 to 2 minutes. Return steak to skillet until cooked through, 1 to 2 minutes. Remove from heat, and mix in green part of scallions and lime juice. Serve with rice.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (258g)
Recipe Makes: 4 Servings

Calories: 405
Calories from Fat: 155 (38%)

Amt Per Serving		% DV

	Total Fat 17.2g	23 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 1.4g
Cholesterol 53.3mg		16 %
Sodium 106.7mg		4 %
Potassium 661.2mg		17 %
Total Carbohydrate 33.3g		10 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 29.4g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 405

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe