In bowl combine sun-dried tomatoes, butter, garlic & cayenne. Mix together well. Refrigerate until ready to use. Broil or grill filets on each side for about 6 minutes. Top each with some tomato butter mixture. Finish cooking to your likeness. Serve hot off the grill with more butter. Approximately 7-10 minutes. Per serving (excluding unknown items): 876 Calories; 14g Fat (12% calories from fat); 46g Protein; 182g Carbohydrate; 11mg Cholesterol; 6789mg Sodium By Patty
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|Serving Size: 1 Serving (795g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2158 (74%)|
|Amt Per Serving||% DV|
|Total Fat 239.8g||320 %|
|Saturated Fat 117.6g||588 %|
|Monounsaturated Fat 86.5g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 770.7mg||237 %|
|Sodium 691.8mg||24 %|
|Potassium 2816mg||74 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 6g|
|Protein 176g||251 %|
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Calories per serving: 2916
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