Family favorite, twist on macaroni
Cook the noodles
Brown the beef
Cut the onion and saute for 2 minutes
Combine and warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 4 | ||
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Calories: 821 | ||
Calories from Fat: 245 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 114.2mg | 35 % | |
Sodium 674.3mg | 23 % | |
Potassium 1198.2mg | 32 % | |
Total Carbohydrate 93.6g | 28 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 87.6g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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