1) Mix all ingredients (except the bagels!) together in a large mixing bowl with a hand mixer.
2) Pour into a serving bowl and place bagels that have been cut into wedges around the dip bowl.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 290 (56%)|
|Amt Per Serving||% DV|
|Total Fat 32.3g||43 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 43.1mg||13 %|
|Sodium 889.6mg||31 %|
|Potassium 174.5mg||5 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 41.3g|
|Protein 13.5g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 520
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