1. In large skillet, brown ground beef, stirring to break up meat. Drain well and place in 4-quart slow cooker.
2. Add all remaining ingredients and stir gently. Cover and cook on low for 8-9 hours. If sauce needs thickening, remove cover and cook on high for 20-30 minutes.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 210.8mg||7 %|
|Potassium 174.7mg||5 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 34.6g|
|Protein 0.7g||1 %|
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Calories per serving: 141
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