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Name: Beefy Beany Cheesy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: Brazilian
Ingredients: 1 pound Ground chuck; medium Onion chopped; 2 8 ounce Packages cream cheese softened; 1 15.5 ounce Can black beans, drained & rinsed; 1 4.5 ounce Can chopped green chiles; 1 cup Sour cream; 2 teaspoons Ground cumin; 1 teaspoon Chili powder; 1/4 teaspoon Salt; 1 8 ounce Package shredded monterrey jack cheese with pepper; 1 8 ounce Package shredded cheddar cheese divided; Garnish, chopped fresh parsley

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INGREDIENTS

1 pound Ground chuck
medium Onion ; chopped
2 8 ounce Packages cream cheese ; softened
1 15.5 ounce Can black beans, ; drained & rinsed
1 4.5 ounce Can chopped green chiles
1 cup Sour cream
2 teaspoons Ground cumin
1 teaspoon Chili powder
1/4 teaspoon Salt
1 8 ounce Package shredded monterrey jack cheese with pepper
1 8 ounce Package shredded cheddar cheese ; divided
Garnish, chopped fresh parsley

INSTRUCTIONS

Preheat oven to 350?. Lightly grease a 2-quart baking dish.

In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbles. Drain well. Stir in cream cheese, beans, and chiles. Cook, over medium heat, stirring frequently, until combined. Remove from heat. Stir in sour cream, cumin, chili powder, salt, Monterey Jack cheese, and 1 cup Cheddar cheese.

Spoon mixture into prepared baking dish. Sprinkle with remaining cheddar cheese. Bake 30 minutes, or until hot & bubbly. Garnish with chopped fresh parsley, if desired.

Serve with corn chips.

NOTES

Makes 12 to 15 servings

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Beefy Beany Cheesy Dip

1 pound Ground chuck
 medium Onion chopped
2 8 ounce Packages cream cheese softened
1 15.5 ounce Can black beans, drained & rinsed
1 4.5 ounce Can chopped green chiles
1 cup Sour cream
2 teaspoons Ground cumin
1 teaspoon Chili powder
1/4 teaspoon Salt
1 8 ounce Package shredded monterrey jack cheese with pepper
1 8 ounce Package shredded cheddar cheese divided
 Garnish, chopped fresh parsley

Preheat oven to 350?. Lightly grease a 2-quart baking dish.

Spoon mixture into prepared baking dish. Sprinkle with remaining cheddar cheese.  Bake 30 minutes, or until hot & bubbly.  Garnish  with chopped fresh parsley, if desired.

Serve with corn chips.

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Nutrition

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Serving Size: 1 recipe (743g)
Recipe Makes: 1

Calories: 1558
Calories from Fat: 1135 (73%)

Amt Per Serving		% DV

	Total Fat 126.1g	168 %
	Saturated Fat 54.5g	272 %
	Monounsaturated Fat 49.3g
	Polyunsanturated Fat 4.3g
Cholesterol 407.8mg		125 %
Sodium 483.6mg		17 %
Potassium 1832.3mg		48 %
Total Carbohydrate 21.4g		6 %
	Dietary Fiber 4g	16 %
	Sugars, other 17.3g
Protein 83.7g		120 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1558

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