Preheat oven to 350?. Lightly grease a 2-quart baking dish.
In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbles. Drain well. Stir in cream cheese, beans, and chiles. Cook, over medium heat, stirring frequently, until combined. Remove from heat. Stir in sour cream, cumin, chili powder, salt, Monterey Jack cheese, and 1 cup Cheddar cheese.
Spoon mixture into prepared baking dish. Sprinkle with remaining cheddar cheese. Bake 30 minutes, or until hot & bubbly. Garnish with chopped fresh parsley, if desired.
Serve with corn chips.
Makes 12 to 15 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (743g)|
|Recipe Makes: 1|
|Calories from Fat: 1135 (73%)|
|Amt Per Serving||% DV|
|Total Fat 126.1g||168 %|
|Saturated Fat 54.5g||272 %|
|Monounsaturated Fat 49.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 407.8mg||125 %|
|Sodium 483.6mg||17 %|
|Potassium 1832.3mg||48 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 17.3g|
|Protein 83.7g||120 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1558
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