Preheat oven to 375°F. Immerse peppers into boiling water for 3 minutes; drain and set aside. In large skillet, cook ground beef and onion; drain. Stir in next three ingredients and 1/4 cup cheese; cook 5 to 7 minutes. Add raisins.
Fill peppers with meat mixture and place in baking dish along with any remaining meat mixture. Bake 15 minutes or until heated through. Sprinkle with remaining cheese and almonds.
Serve with tomato sauce.
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|Serving Size: 1 Serving (409g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 156 (33%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 80.9mg||25 %|
|Sodium 326.7mg||11 %|
|Potassium 830.6mg||22 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 41g|
|Protein 33g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
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