Beefy Biscuit Cups
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INGREDIENTS
- 2 Tubes (8 oz.ea.) large
- 1 lb Ground beef
- 1 c (4 oz.) shredded cheddar
- 1 Jar (14 oz.)spaghetti sauce
INSTRUCTIONS
In a skillet, brown beef; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoonfuls meat mixture into the center of each cup. Bake at 375F for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted. Yield: 8 servings. Source: Quick Cooking Typed in MMFormat by cjhartlin@msn.com Posted to MM-Recipes Digest V4 #3 by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (113g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 332 | ||
| Calories from Fat: 255 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.3g | 38 % | |
| Saturated Fat 10.8g | 54 % | |
| Monounsaturated Fat 9.8g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 85mg | 26 % | |
| Sodium 76mg | 3 % | |
| Potassium 276.7mg | 7 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 332
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