Mix cheese, accent, garlic powder and onions. Reserve part of the beef - mix rest with cheese mixture. Form into ball; roll in remaining beef.
Serve with crackers.
Per Serving (excluding unknown items): 98 Calories; 7g Fat (67.3% calories from fat); 7g Protein; 1g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 762mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 Fat.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 59 (84%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 23.1mg||7 %|
|Sodium 142.5mg||5 %|
|Potassium 40.5mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 70
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