Try this Beefy Cheese Dip recipe, or contribute your own.
Suggest a better descriptionMelt Velveeta in a large saucepan. Add the browned and drained ground beef to the cheese, plus all remaining ingredients. Mix well. *Its up to you whether or not you want to use the spicy Velveeta, or half and half. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Patricia McGibbony-Mangum
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Serving Size: 1 Serving (3880g) | ||
Recipe Makes: 1 | ||
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Calories: 9855 | ||
Calories from Fat: 7073 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 785.9g | 1048 % | |
Saturated Fat 370.4g | 1852 % | |
Monounsaturated Fat 183.2g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 2436mg | 750 % | |
Sodium 24477.2mg | 844 % | |
Potassium 9966.9mg | 262 % | |
Total Carbohydrate 170.5g | 50 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 155.3g | ||
Protein 511.1g | 730 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9855
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