Beefy Cheese Dip
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INGREDIENTS
- 1 tb Worcestershire Sauce
- 1 12-oz can black olives ; sliced
- Tobasco ; to taste
- 3 md Tomatoes ; chopped
- 3 lb Velveeta*
- 2 lb Ground beef ; browned
INSTRUCTIONS
Melt Velveeta in a large saucepan. Add the browned and drained ground beef to the cheese, plus all remaining ingredients. Mix well. *Its up to you whether or not you want to use the spicy Velveeta, or half and half. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Patricia McGibbony-Mangum
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3880g) | ||
| Recipe Makes: 1 | ||
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| Calories: 9855 | ||
| Calories from Fat: 7073 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 785.9g | 1048 % | |
| Saturated Fat 370.4g | 1852 % | |
| Monounsaturated Fat 183.2g | ||
| Polyunsanturated Fat 12.8g | ||
| Cholesterol 2436mg | 750 % | |
| Sodium 24477.2mg | 844 % | |
| Potassium 9966.9mg | 262 % | |
| Total Carbohydrate 170.5g | 50 % | |
| Dietary Fiber 15.2g | 61 % | |
| Sugars, other 155.3g | ||
| Protein 511.1g | 730 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9855
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