Melt Velveeta in a large saucepan. Add the browned and drained ground beef to the cheese, plus all remaining ingredients. Mix well. *Its up to you whether or not you want to use the spicy Velveeta, or half and half. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Patricia McGibbony-Mangum
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3880g)|
|Recipe Makes: 1|
|Calories from Fat: 7073 (72%)|
|Amt Per Serving||% DV|
|Total Fat 785.9g||1048 %|
|Saturated Fat 370.4g||1852 %|
|Monounsaturated Fat 183.2g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 2436mg||750 %|
|Sodium 24477.2mg||844 %|
|Potassium 9966.9mg||262 %|
|Total Carbohydrate 170.5g||50 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 155.3g|
|Protein 511.1g||730 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9855
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.