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Suggest a better descriptionPreheat oven to 300
In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bow, combine the flour, milk powder, wheat flour, rice and gelatin. Stir in the baby food, egg oil, yeast mixture and bouillon mixture until combined. Knead until mixture forms a ball.
Turn onto a lightly floured surface, roll into 1/4 inch thickness. Cut with a floured 2 inch cookie cutter. Place 1 inch apart on ungreased baking sheets
Bake for 25-30 minutes or until set. Remove to wire rack to cool. Let stand for 24 hours or until hardened
Store in an airtight container
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 74 | ||
Calories from Fat: 7 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 37mg | 1 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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