Preheat oven to 300
In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bow, combine the flour, milk powder, wheat flour, rice and gelatin. Stir in the baby food, egg oil, yeast mixture and bouillon mixture until combined. Knead until mixture forms a ball.
Turn onto a lightly floured surface, roll into 1/4 inch thickness. Cut with a floured 2 inch cookie cutter. Place 1 inch apart on ungreased baking sheets
Bake for 25-30 minutes or until set. Remove to wire rack to cool. Let stand for 24 hours or until hardened
Store in an airtight container
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 7 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.1mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 37mg||1 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.3g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 74
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