Classic casserole dish that's quick and easy to make.
Preheat oven to 350 degrees.
Spray casserole dish with nonstick cooking spray (not necessary, but makes cleanup easier).
Cook together beef, margarine and onion until beef is brown and onion is cooked.
Add cream of mushroom and milk to beef mixture and cook over medium heat, stirring constantly until smooth.
Layer beef mixture and macaroni and cheese, beginning with mac and cheese and making sure the last layer of mac and cheese is covered by the beef mixture.
Bake for 25 minutes or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (240g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 434 | ||
Calories from Fat: 284 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.5g | 42 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 91.4mg | 28 % | |
Sodium 1093.4mg | 38 % | |
Potassium 477.1mg | 13 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12.9g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.