In a large saucepan, saute the onion, garlic and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a bowl, wisk the flour and broth until smooth; add to the pan. Bring to a boil; cook and stir for 1-2 minutes until thickened.
While the onion mixture is cooking cut the beef into 1/4 - 1/2 inch cubes.
Add the beef, paprika, salt, pepper, hot pepper sauce and onion mixture. Cook and stir until heated through. Garnish with cheese if desired.
I use a homemade beef broth that has no sodium added so the sodium levels shown in the nutrition info are likely reduced by a factor of 10. Recipe was modifed from a Taste of Home magazine recipe. I also let it simmer for a couple hours to let the favours meld. Turned out great.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 3|
|Calories from Fat: 179 (62%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 65.7mg||20 %|
|Sodium 706.6mg||24 %|
|Potassium 307.9mg||8 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 9.8g|
|Protein 16.2g||23 %|
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Calories per serving: 287
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