takes less than 30 minutes to make this mock lasagna.
Cook noodles according to package directions; drain. Place noodles in a lightly greased 11 - x 7 - inch baking dish. Set aside.
Meanwhile, cook beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce; set aside.
Place cream cheese in a 1-quart glass bowl; microwave at HIGH 1 minute or until softened. Stir in cottage cheese and sour cream . Spread mixture over noodles. Spoon beef mixture over cream cheese mixture. Sprinkle with Parmesan cheese. Cover tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape. Microwave at HIGH 6 to 8 minutes or until misture is thoroughly heated, giving dish a half-turn after 4 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 810 | ||
Calories from Fat: 491 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.5g | 73 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 194.3mg | 60 % | |
Sodium 1027.3mg | 35 % | |
Potassium 857.5mg | 23 % | |
Total Carbohydrate 39.3g | 12 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 35.7g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 810
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