Beefy one pot meal
by cairo_rejoice
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INGREDIENTS
- 1 Lb Ground beef
- 1 Cup Onion ; Chopped
- 1 Cup Carrots ; Thinly sliced
- 1 Cup Potatoes ; Finely chopped
- 1 Cup Water
- 1 (14oz) can Baked beans
- 1/2 Cup BBQ sauce
- 1 Cup Cheddar cheese ; Shredded
INSTRUCTIONS
brown meat in a large non-stick skillet on medium-high heat; drain. Add vegetables; cook 5 min, stirring occasionally.
Stir in water. Reduce heat to medium-low; cover and simmer 10 min or until vegetables are tender.
Add beans and bbq sauce; stir. Cook 5 min or until heated through. Sprinkle with cheese.
May be made ahead of time, frozen flat in ziplock baggies and reheated when ready for the meal.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9296g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 12621 | ||
| Calories from Fat: 6500 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 722.3g | 963 % | |
| Saturated Fat 424.8g | 2124 % | |
| Monounsaturated Fat 230.5g | ||
| Polyunsanturated Fat 23.4g | ||
| Cholesterol 2785.6mg | 857 % | |
| Sodium 11596.8mg | 400 % | |
| Potassium 27432.3mg | 722 % | |
| Total Carbohydrate 876.3g | 258 % | |
| Dietary Fiber 14.8g | 59 % | |
| Sugars, other 861.5g | ||
| Protein 673.9g | 963 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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