Preheat oven to 400°. Mix all ingredients, except for the ground beef and beef gravy, until all ingredients are moist. Add the ground beef and mix until all ingredients are well blended with the beef. Put beef mixture into a loaf pan. Spread a good layer of beef gravy over the top of the loaf. Put in the oven for 1 hour or until beef is fully cooked. (Some oven temperatures may vary.)
Pay attention to the instructions. Do not mix the beef gravy in with the rest of the ingredients and beef.
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|Serving Size: 1 Serving (1245g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1271 (53%)|
|Amt Per Serving||% DV|
|Total Fat 141.2g||188 %|
|Saturated Fat 55.2g||276 %|
|Monounsaturated Fat 60.7g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 626.7mg||193 %|
|Sodium 4383.4mg||151 %|
|Potassium 3433.2mg||90 %|
|Total Carbohydrate 76g||22 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 71g|
|Protein 186.9g||267 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2376
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