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Name: Beefy Tomato-Stuffed Shells
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 24 Jumbo macaroni shells uncooked; 1 lb Ground beef; 1/2 cup Onion minced; 1/2 tsp Pepper; 1/4 tsp Garlic powder; 1/4 tsp Crushed red pepper; 1 1/4 cups Beef broth; 7 oz jar Sun-dried tomatoes in oil drained; 1/4 cup Pine nuts toasted; 1/4 cup Fresh basil; 2 tbsp Fresh parsley chopped; 2 cloves Garlic sliced; 1/4 cup Olive oil; 1/3 cup Parmesan cheese grated; 32 oz jar Spaghetti sauce; 1 1/2 cups Mozzarella cheese shredded; 1 tbsp Fresh parsley chopped

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INGREDIENTS

24 Jumbo macaroni shells ; uncooked
1 lb Ground beef
1/2 cup Onion ; minced
1/2 tsp Pepper
1/4 tsp Garlic powder
1/4 tsp Crushed red pepper
1 1/4 cups Beef broth
7 oz jar Sun-dried tomatoes in oil ; drained
1/4 cup Pine nuts ; toasted
1/4 cup Fresh basil
2 tbsp Fresh parsley ; chopped
2 cloves Garlic ; sliced
1/4 cup Olive oil
1/3 cup Parmesan cheese ; grated
32 oz jar Spaghetti sauce
1 1/2 cups Mozzarella cheese ; shredded
1 tbsp Fresh parsley ; chopped

INSTRUCTIONS

Cook shells according to package directions; drain and set aside.

Brown ground beef and onion in a large skillet; drain. Add pepper, garlic powder, and red pepper. Cover and set aside.

Combine beef broth and next 5 ingredients in container of an electric blender. Top with cover, and process until well blended. Add olive oil in a slow, steady stream and process until combined. Stir tomato mixture into ground beef mixture. Stir in Parmesan cheese.

Spoon 1 heaping tablespoonful of ground beef mixture into each shell. Arrange shells in a lightly greased 13x9x2-inch baking dish or ovenproof serving dish. Pour spaghetti sauce over top. Cover and bake at 375 degrees for 20 to 30 minutes or until thoroughly heated. Uncover; sprinkle with mozzarella cheese, and bake an additional 5 minutes or until cheese melts. Sprinkle with chopped fresh parsley

NOTES

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Beefy Tomato-Stuffed Shells

24 Jumbo macaroni shells uncooked
1 lb Ground beef
1/2 cup Onion minced
1/2 tsp Pepper
1/4 tsp Garlic powder
1/4 tsp Crushed red pepper
1 1/4 cups Beef broth
7 oz jar Sun-dried tomatoes in oil drained
1/4 cup Pine nuts toasted
1/4 cup Fresh basil
2 tbsp Fresh parsley chopped
2 cloves Garlic sliced
1/4 cup Olive oil
1/3 cup Parmesan cheese grated
32 oz jar Spaghetti sauce
1 1/2 cups Mozzarella cheese shredded
1 tbsp Fresh parsley chopped

Cook shells according to package directions; drain and set aside.

Brown ground beef and onion in a large skillet; drain. Add pepper, garlic powder, and red pepper. Cover and set aside.

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Nutrition

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Serving Size: 1 Serving (423g)
Recipe Makes: 12 Servings

Calories: 632
Calories from Fat: 343 (54%)

Amt Per Serving		% DV

	Total Fat 38.1g	51 %
	Saturated Fat 20.9g	104 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 1.8g
Cholesterol 141.9mg		44 %
Sodium 609.8mg		21 %
Potassium 1194.8mg		31 %
Total Carbohydrate 35.3g		10 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 35.1g
Protein 37.6g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 632

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