1. Preheat oven to 350 degrees. Brown ground beef and chili powder in a large nonstick skillet over medium-high heat stirring occasionally, about 4 minutes. Stir in tomatoes and vegetables and cook an additional 5 minutes.
2. Arrange 1/3 of the beef mixture in 9-inch deep dish pie plate. Evenly spread 1/3 of the prepared Knorr Taco Rice over top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with remaining 1/4 cup cheese.
3. Bake uncovered 15 minutes or until heated through and cheese is melted. Garnish with lettuce and if desired sour cream and chopped cilantro.
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 226 (39%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 68.7mg||21 %|
|Sodium 821.8mg||28 %|
|Potassium 686.1mg||18 %|
|Total Carbohydrate 61.3g||18 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 55.1g|
|Protein 28.8g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 587
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