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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 352 (46%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 23.7g||119 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 98.6mg||30 %|
|Sodium 294.1mg||10 %|
|Potassium 459.8mg||12 %|
|Total Carbohydrate 98.4g||29 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 82.4g|
|Protein 12.7g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 773
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