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Suggest a better descriptionCover beans with water and soak overnight, drain. Add salt pork to beans and cover with enough water to boil. Boil beans till skin splits. Drain, remove salt pork and cut into 2-inch cubes and score them. Mix all the other ingredients together and add to beans. Place in bean pot and add enough water to cover beans. Add the salt pork. Cover and bake 5 to 7 hours in 325 degree oven. Remove cover and cook 1/2 hour more. Note: May also be done in crock pot on low temp. for 8 hours. ESINED@INFORAIL.MV.COM (DENISE GAUNT) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 555 | ||
Calories from Fat: 408 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 60 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 48.2mg | 15 % | |
Sodium 807.5mg | 28 % | |
Potassium 190.6mg | 5 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 30.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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