Beer Batter Bread
by ferfer05
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INGREDIENTS
INSTRUCTIONS
Heat oven to 375°. Grease loaf pan, 9x5x3 inches. Mix flour and sugar in medium bowl. Stir in beer. Beat 60 strokes with spoon. Spread dough in pan. Drizzle with melted margarine. Bake 45-50 minutes or until golden brown and toothpick inserted in center comes out clean. Remove loaf from pan. Cool on wire rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 12 | ||
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| Calories: 236 | ||
| Calories from Fat: 30 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 4 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 744.3mg | 26 % | |
| Potassium 70.8mg | 2 % | |
| Total Carbohydrate 44.8g | 13 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 43.3g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 236
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