Coat inside of 9X5X3" loaf pan with nonstick cooking spray. Combine flours, sugar, seeds, salt & yeast in large bowl. Combine beer, butter & molasses in small pan. Heat to very warm (125-135). Pour into flour mixture; add egg. Mix at low speed to blend. Then beat at medium speed 2 minutes, scraping down side of bowl as necessary. Scrape dough down from sides, forming one mass; lightly oil top of batter. Cover & let rise in warm place for 30 minutes. Beat dough a few seconds; scrape into prepared pan. Smooth top with wet spatula. Cover & let rise in warm place for 15 minutes. Preheat oven to 375. Bake bread in 375 oven for 30 minutes. Remove from pan; return to oven for 5 minutes or until loaf sounds hollow when rapped on bottom. Cool on wire rack. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (810g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 705 (29%)|
|Amt Per Serving||% DV|
|Total Fat 78.4g||104 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 394.7mg||121 %|
|Sodium 103.3mg||4 %|
|Potassium 931.4mg||25 %|
|Total Carbohydrate 366.9g||108 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 350.1g|
|Protein 47.9g||68 %|
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Calories per serving: 2408
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