Start heating oil to 375 degrees.
Mix flour & bread crumbs in medium mixing bowl.
Add in a few dashes of your favorite seasoning mix.
Add beer until smooth consistency.
Dip beans into the batter.
Drop beans slowly into preheated oil.
Fry beans until golden brown and desired crispness.
Remove beans from oil and place on paper towels to remove excess oil.
Serve warm with freshly made dipping sauce.
Add Cajun Seasoning Mix to 1/2 cup of ranch dressing until desired taste.
Try seasoning the beans after you have fried them with an additional dash of your favorite seasoning mix!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 115 (32%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 7.2mg||2 %|
|Sodium 671.3mg||23 %|
|Potassium 347.9mg||9 %|
|Total Carbohydrate 52.4g||15 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 46.2g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 357
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